EASY CHOCOLATE CHIP MUFFINS RECIPE FOR KIDS RECIPES

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CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES



Chocolate Chip Muffins Recipe | Allrecipes image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Chocolate Muffin Recipes

Yield 1 dozen

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
? cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, CarbohydrateContent 37.5 g, CholesterolContent 16.7 mg, FatContent 10.3 g, FiberContent 1.2 g, ProteinContent 3.6 g, SaturatedFatContent 3.1 g, SodiumContent 233.1 mg, SugarContent 20.3 g

EASY-FOR-KIDS CHOCOLATE MUFFINS RECIPE | ALLRECIPES



Easy-for-Kids Chocolate Muffins Recipe | Allrecipes image

A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.

Provided by lotspot

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Chocolate Muffin Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 muffins

Number Of Ingredients 6

½ cup butter
½ cup superfine sugar
2 eggs
1 cup self-rising flour
2 teaspoons cocoa powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
  • Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
  • Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 32.6 g, CholesterolContent 102.7 mg, FatContent 17.3 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 10.3 g, SodiumContent 606.9 mg, SugarContent 16.9 g

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