EASY CHOCOLATE CHIP MUFFINS RECIPES

ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

Zucchini-Chocolate Chip Muffins Recipe | Allrecipes image

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Provided by Eva Howard

Categories Zucchini Muffins

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg, lightly beaten
½ cup vegetable oil
¼ cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 264.7 calories, CarbohydrateContent 30.6 g, CholesterolContent 15.9 mg, FatContent 15.2 g, FiberContent 1.4 g, ProteinContent 3.5 g, SaturatedFatContent 3 g, SodiumContent 212 mg, SugarContent 17.1 g

CHOCOLATE CHIP MUFFINS - BBC GOOD FOOD

chocolate chip muffins - BBC Good Food image

very tasty!!

Provided by rosieiscoolforever

Total Time 35 minutes

Yield Makes Muffins

Ingredients

Steps:

preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

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