EASY CHOCOLATE CHIP RECIPES RECIPES
EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Total Time 20 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre
EASY CHOCOLATE CHIP CUPCAKES - BBC GOOD FOOD
The most gorgeous, simple, cupcakes made easy! Recipe makes 8 cupcakes.
Provided by mrsmoonwalker
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 8
Steps:
- Preheat the oven to 190C/375F/Gas mark 5. Prepare your cupcake tray with the cases needed.
- Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.
- Slowly whisk in the eggs a bit at a time so that they don't curdle. Once fully whisked add the vanilla essence.
- Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well.
- Use two tea spoons to spoon the mixture into the cases until they're 3/4 full. Place in the oven for 15-20 minutes, check regularly with a cocktail stick (if they are undercooked the cocktail stick will come out with mixture on it). Once cupcakes are done place on a cooling rack until cool.
- Dust with icing sugar and enjoy!
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RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
Melted butter is the secret to making quick and easy chocolate chip cookies! These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below)
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
- Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
See details
EASY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
From bbcgoodfood.com
Total Time 32 minutes
Category Afternoon tea, Dessert, Snack, Treat
Calories 308 calories per serving
From bbcgoodfood.com
Total Time 32 minutes
Category Afternoon tea, Dessert, Snack, Treat
Calories 308 calories per serving
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
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EASY CHOCOLATE CHIP CUPCAKES - BBC GOOD FOOD
The most gorgeous, simple, cupcakes made easy!
Recipe makes 8 cupcakes.
From bbcgoodfood.com
Reviews 5
Total Time 40 minutes
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 40 minutes
Cuisine English
- Dust with icing sugar and enjoy!
See details
RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
Melted butter is the secret to making quick and easy chocolate chip cookies! These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below)
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
- Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
See details
EASY CHOCOLATE CHIP CUPCAKES - BBC GOOD FOOD
The most gorgeous, simple, cupcakes made easy!
Recipe makes 8 cupcakes.
From bbcgoodfood.com
Reviews 5
Total Time 40 minutes
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 40 minutes
Cuisine English
- Dust with icing sugar and enjoy!
See details
RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
Melted butter is the secret to making quick and easy chocolate chip cookies! These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below)
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
- Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
See details
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