EASY CHOCOLATE CHESS PIE RECIPES
CHOCOLATE CHESS PIE RECIPE - PILLSBURY.COM
Check, mate. This Southern-classic chocolaty pie is unbeatable.
Provided by PILLSBURY.COM
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Bring 1 crust to room temperature as directed on box; slowly and gently unroll crust. In ungreased 9-inch glass pie plate, place crust, pressing firmly against bottom and side. Trim any overhang; crimp edge, using the tines of a fork. Place in refrigerator while preparing filling.
- In deep bowl, stir together butter, sugar and cocoa until blended. Add eggs and vanilla. Beat, using whisk, until mixture is blended and thickens. Stir in cornmeal just until combined; pour into crust.
- Bake 35 to 45 minutes or until pie is set and top puffs up and forms hard crust. Cool completely. Serve at room temperature with a dollop of whipped cream.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 38 g, TransFatContent 0 g
CHOCOLATE CHESS PIE RECIPE - PILLSBURY.COM
Check, mate. This Southern-classic chocolaty pie is unbeatable.
Provided by PILLSBURY.COM
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Bring 1 crust to room temperature as directed on box; slowly and gently unroll crust. In ungreased 9-inch glass pie plate, place crust, pressing firmly against bottom and side. Trim any overhang; crimp edge, using the tines of a fork. Place in refrigerator while preparing filling.
- In deep bowl, stir together butter, sugar and cocoa until blended. Add eggs and vanilla. Beat, using whisk, until mixture is blended and thickens. Stir in cornmeal just until combined; pour into crust.
- Bake 35 to 45 minutes or until pie is set and top puffs up and forms hard crust. Cool completely. Serve at room temperature with a dollop of whipped cream.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 38 g, TransFatContent 0 g
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