HOW TO MAKE CHILAQUILES - KITCHN
Steps:
- Fry the tortillas. Heat 1/4 cup oil in a large skillet over medium-high heat until shimmering. Add about a quarter of the tortilla wedges and cook, flipping once, until lightly brown and crisp.
- Drain the tortilla chips. Drain the freshly fried tortilla chips on a paper towel-lined baking sheet. Sprinkle lightly with salt. Repeat this process until all tortillas are fried, adding more oil if needed.
- Make the salsa roja. Place the tomatoes, onion, jalapeño, and garlic in a blender or food processor fitted with the blade attachment. Pour in 1 cup of the broth. Blend until smooth.
- Cook the salsa. Heat 2 teaspoons oil in a large skillet over medium-high heat until shimmering. Add the salsa and cook, stirring occasionally, until slightly thickened, 5 to 10 minutes (the consistency of the salsa will vary depending on the size and juiciness of the tomatoes). Add additional broth to thin out the salsa, if needed. Taste and season with salt as needed.
- Coat the chips with the salsa. Add the tortilla chips and stir carefully to coat the chips. Cook until the tortillas are heated through, about 3 minutes. Taste and season with salt as needed.
- Serve warm. Serve warm garnished with avocado or guacamole, crema, queso fresco, and/or fried eggs, if desired.
Nutrition Facts : SaturatedFatContent 1.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.9 g, SugarContent 3.1 g, ServingSize Serves 4, ProteinContent 5.0 g, FatContent 18.6 g, Calories 322 cal, SodiumContent 561.7 mg, FiberContent 5.7 g, CholesterolContent 0 mg
HOW TO MAKE CHILAQUILES - KITCHN
Steps:
- Fry the tortillas. Heat 1/4 cup oil in a large skillet over medium-high heat until shimmering. Add about a quarter of the tortilla wedges and cook, flipping once, until lightly brown and crisp.
- Drain the tortilla chips. Drain the freshly fried tortilla chips on a paper towel-lined baking sheet. Sprinkle lightly with salt. Repeat this process until all tortillas are fried, adding more oil if needed.
- Make the salsa roja. Place the tomatoes, onion, jalapeño, and garlic in a blender or food processor fitted with the blade attachment. Pour in 1 cup of the broth. Blend until smooth.
- Cook the salsa. Heat 2 teaspoons oil in a large skillet over medium-high heat until shimmering. Add the salsa and cook, stirring occasionally, until slightly thickened, 5 to 10 minutes (the consistency of the salsa will vary depending on the size and juiciness of the tomatoes). Add additional broth to thin out the salsa, if needed. Taste and season with salt as needed.
- Coat the chips with the salsa. Add the tortilla chips and stir carefully to coat the chips. Cook until the tortillas are heated through, about 3 minutes. Taste and season with salt as needed.
- Serve warm. Serve warm garnished with avocado or guacamole, crema, queso fresco, and/or fried eggs, if desired.
Nutrition Facts : SaturatedFatContent 1.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.9 g, SugarContent 3.1 g, ServingSize Serves 4, ProteinContent 5.0 g, FatContent 18.6 g, Calories 322 cal, SodiumContent 561.7 mg, FiberContent 5.7 g, CholesterolContent 0 mg
CHILAQUILES II RECIPE | ALLRECIPES
Literally woke up craving chilaquiles and this recipe was greatly satisfying and super easy. *improvizations: I used barely 1/4cup of evoo to fry my tortillas to keep it healthy, mixed a tsp of powdered …
From allrecipes.com
From allrecipes.com
See details
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55 RECIPES THAT ARE BETTER AS LEFTOVERS | MYRECIPES
Aug 05, 2020 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy …
From myrecipes.com
From myrecipes.com
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ALL 30 RECIPES FROM RACHAEL RAY’S 30 MINUTE MEALS | 30 ...
Breakfast for dinner is totally a thing with Rachael’s easy take on Chilaquiles. It’s all about the red chile sauce here as this smoky mixture coats the tortilla chips. ... scrambled eggs and ...
From foodnetwork.com
From foodnetwork.com
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CHILAQUILES II RECIPE | ALLRECIPES
Literally woke up craving chilaquiles and this recipe was greatly satisfying and super easy. *improvizations: I used barely 1/4cup of evoo to fry my tortillas to keep it healthy, mixed a tsp of powdered …
From allrecipes.com
From allrecipes.com
See details
35 WAYS TO EAT EGGS FOR DINNER - RECIPES FOR EGG-BASED ...
Jul 27, 2020 · But eggs at dinner can be just more than just scrambled eggs; they can truly be the star! Whether they’re stirred into soups, baked with veggies or lentils, or fried on top of polenta or greens, here are 35 delicious ways to eat eggs for dinner …
From thekitchn.com
From thekitchn.com
See details
55 RECIPES THAT ARE BETTER AS LEFTOVERS | MYRECIPES
Aug 05, 2020 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy …
From myrecipes.com
From myrecipes.com
See details