EASY CHICKEN WING DIP RECIPE RECIPES

EASY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Easy Buffalo Chicken Dip Recipe | Allrecipes image

Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.

Provided by jesgrages

Categories Buffalo Chicken Dip

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) jar chunky-style blue cheese salad dressing (such as Marzetti®)
1 (8 ounce) package cream cheese, softened
3 cooked chicken breasts, shredded
1 (12 ounce) bottle Buffalo wings sauce (such as Frank's® Redhot®)
1 (4 ounce) package blue cheese crumbles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
Bake in preheated oven until bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 3 g, CholesterolContent 35.7 mg, FatContent 22.4 g, FiberContent 0.1 g, ProteinContent 7.7 g, SaturatedFatContent 7.4 g, SodiumContent 1017.9 mg, SugarContent 1.1 g

CROCK POT BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM

Crock Pot Buffalo Chicken Wing Dip Recipe - Food.com image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

Combine all ingredients into crock pot.
Reserve some cheddar cheese for the top.
Cook on low for 2 hours.
Just before serving, add the reserved cheese to the top and allow to melt.

Nutrition Facts : Calories 516.2, FatContent 47.9, SaturatedFatContent 19.4, CholesterolContent 101.9, SodiumContent 1181.5, CarbohydrateContent 5.1, FiberContent 0.3, SugarContent 2.1, ProteinContent 17.1

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