EASY CHICKEN POT PIE BAKE RECIPES

Name: Easy Chicken Pot Pie (Cooking for 2)
Prep time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup; 1/4 cup fat-free (skim) milk; 1 cup frozen mixed vegetables; 1/2 cup cut-up cooked chicken breast; 1/2 cup Bisquick Heart Smart® mix; 1/4 cup fat-free (skim) milk; 2 tablespoons fat-free egg product or 1 egg white

EASY CHICKEN POT PIE (COOKING FOR 2) - BETTYCROCKER.COM

Easy Chicken Pot Pie (Cooking for 2) - BettyCrocker.com image

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4 cup fat-free (skim) milk
1 cup frozen mixed vegetables
1/2 cup cut-up cooked chicken breast
1/2 cup Bisquick Heart Smart® mix
1/4 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white

Steps:

Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
Bake uncovered about 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 6 g, TransFatContent 0 g

BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 400 degrees.
Grease a shallow 2 quart baking dish.
Spread Chicken and Veg-All evenly into bottom of dish.
Stir soup, broth and pepper together in a medium bowl.
Pour over Chicken mixture.
Combine Bisquick, milk and butter.
Stir until smooth.
Pour over soup.
Bake 45-50 minutes, or until crust is golden brown.
Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, FatContent 29.9, SaturatedFatContent 12.9, CholesterolContent 122.1, SodiumContent 1381.4, CarbohydrateContent 37.8, FiberContent 3.9, SugarContent 6.9, ProteinContent 36.2

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