EASY CHICKEN ENCHILADA RECIPE RECIPES

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SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT RECIP…



Super Easy Slow Cooker Chicken Enchilada Meat Recip… image

This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

Provided by Kari Shifflett

Categories     Mexican Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

2 cups chicken broth
1 (14.5 ounce) can diced tomatoes
⅓ cup chili powder
½ cup all-purpose flour
1 clove garlic
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt, or to taste
1 pinch cayenne pepper, or more to taste
4 skinless, boneless chicken breast halves

Steps:

  • Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
  • Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
  • Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 23.4 mg, FatContent 1.8 g, FiberContent 2.1 g, ProteinContent 10.4 g, SaturatedFatContent 0.4 g, SodiumContent 359.1 mg, SugarContent 1.3 g

EASY CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM



Easy Chicken Enchilada Casserole Recipe - Food.com image

This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chicken breasts, cooked and shredded
1 teaspoon sugar
1/2 cup thick & chunky salsa
1 (19 ounce) can mild enchilada sauce
1 (11 ounce) can whole kernel corn, drained
2 cups tortilla chips, coarsely broken
1/4 cup green onion, sliced
1 medium tomatoes, chopped (3/4 cup)
1 cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

Steps:

  • Heat oven to 350 degrees F.
  • In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  • Place tortilla chips in an ungreased 8-inch square glass baking dish.
  • Top with chicken mixture.
  • Sprinkle with onions, tomato and cheese.
  • Bake 35-45 minutes or until hot and bubbly.
  • If desired, arrange additional tortilla chips around edge of dish.

Nutrition Facts : Calories 308.9, FatContent 12.5, SaturatedFatContent 5.9, CholesterolContent 25.1, SodiumContent 1832.7, CarbohydrateContent 39.8, FiberContent 5.7, SugarContent 14.2, ProteinContent 13.2

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EASY CHICKEN ENCHILADA CASSEROLE RECIPE | EATINGWELL
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce.
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EASY CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
From food.com
Reviews 5.0
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