EASY CHICKEN CROCK POT MEALS RECIPES

Name: Crock-Pot Chicken and Dumplings
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, chopped; 1 1/4 lb. boneless skinless chicken breasts; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (10.5-oz.) cans cream of chicken soup; 2 c. low-sodium chicken broth; 4 sprigs fresh thyme; 1 bay leaf; 2 stalks celery, chopped; 2 large carrots, peeled and chopped; 1 c. frozen peas, thawed; 3 cloves garlic, minced; 1 (16.3-oz.) can refrigerated biscuits

EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...

Easy Crock-Pot Chicken and Dumplings Recipe - Best ... image

This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.

Provided by Lauren Miyashiro

Categories dinner lunch main dish soup

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 onion, chopped
1 1/4 lb. boneless skinless chicken breasts
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (10.5-oz.) cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs fresh thyme
1 bay leaf
2 stalks celery, chopped
2 large carrots, peeled and chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 (16.3-oz.) can refrigerated biscuits

Steps:

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST HOME…

Easy Crock-Pot Chicken and Dumplings Recipe - Best Home… image

This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.

Provided by Lauren Miyashiro

Categories dinner lunch main dish soup

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 onion, chopped
1 1/4 lb. boneless skinless chicken breasts
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (10.5-oz.) cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs fresh thyme
1 bay leaf
2 stalks celery, chopped
2 large carrots, peeled and chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 (16.3-oz.) can refrigerated biscuits

Steps:

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

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