EASY CHICKEN CACCIATORE RECIPE RECIPES
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, CarbohydrateContent 23 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 35 grams, SugarContent 9 grams
CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 517 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 39g protein.
More about "easy chicken cacciatore recipe recipes"
QUICK AND EASY CHICKEN CACCIATORE - MCCORMICK
This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.
From mccormick.com
Cuisine Italian,
Calories 185 per serving
From mccormick.com
Cuisine Italian,
Calories 185 per serving
- Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.
See details
LIGHTER CHICKEN CACCIATORE RECIPE | BBC GOOD FOOD
The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Italian
Calories 262 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Italian
Calories 262 calories per serving
- Lower the heat to medium, return the prosciutto to the pan, then stir in the tomatoes (breaking them up with your spoon), tomato purée and mushrooms. Spoon 4 tbsp of water into the empty tomato can, swirl it around, then pour it into the pan. Cover and simmer for 15-20 mins or until the sauce has thickened and reduced slightly, then return the chicken to the pan and cook, uncovered, for about 15 mins or until the chicken is cooked through. Season and scatter over the parsley to serve.
See details
GARDEN CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT
Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 207 calories per serving
- Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.
See details
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
From tasty.co
Reviews 94
Cuisine Italian
Calories 402 calories per serving
From tasty.co
Reviews 94
Cuisine Italian
Calories 402 calories per serving
- Enjoy!
See details
CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 517 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 517 calories per serving
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese.
See details
LIGHTER CHICKEN CACCIATORE RECIPE | BBC GOOD FOOD
The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Italian
Calories 262 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Italian
Calories 262 calories per serving
- Lower the heat to medium, return the prosciutto to the pan, then stir in the tomatoes (breaking them up with your spoon), tomato purée and mushrooms. Spoon 4 tbsp of water into the empty tomato can, swirl it around, then pour it into the pan. Cover and simmer for 15-20 mins or until the sauce has thickened and reduced slightly, then return the chicken to the pan and cook, uncovered, for about 15 mins or until the chicken is cooked through. Season and scatter over the parsley to serve.
See details
GARDEN CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT
Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 207 calories per serving
- Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.
See details
ITALIAN CHICKEN CACCIATORE RECIPE - CIAOFLORENTINA
Authentic Italian Chicken Cacciatore Recipe or Hunter Style Chicken cooked in a rustic red wine sauce with San Marzano tomatoes and wild mushrooms. Sprinkle with black olives or artichokes to your preference.
From ciaoflorentina.com
Reviews 4.9
Total Time 90 minutes
Category Main Dishes
Cuisine Italian
Calories 229.4 kcal per serving
From ciaoflorentina.com
Reviews 4.9
Total Time 90 minutes
Category Main Dishes
Cuisine Italian
Calories 229.4 kcal per serving
- Slow Cooker Method:
See details
CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE | BBC GOOD F…
Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 573 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 573 calories per serving
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
See details
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
See details
THE BEST CHICKEN CACCIATORE RECIPE - FOOD NETWORK
This chicken cacciatore is a real stick-to-your ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic homestyle meal. We love it as-is with maybe just a side salad, but no one would be upset if you served it on a bed of creamy polenta!
From foodnetwork.com
Reviews 3
Total Time 2 hours 25 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 3
Total Time 2 hours 25 minutes
Category main-dish
Cuisine italian
- If necessary, skim off any fat from the surface of the sauce with a large spoon or ladle and discard. Stir in the parsley and season with salt and pepper. Pour the sauce over the chicken and top with more parsley.
See details
ITALIAN CHICKEN CACCIATORE RECIPE - CIAOFLORENTINA
Authentic Italian Chicken Cacciatore Recipe or Hunter Style Chicken cooked in a rustic red wine sauce with San Marzano tomatoes and wild mushrooms. Sprinkle with black olives or artichokes to your preference.
From ciaoflorentina.com
Reviews 4.9
Total Time 90 minutes
Category Main Dishes
Cuisine Italian
Calories 229.4 kcal per serving
From ciaoflorentina.com
Reviews 4.9
Total Time 90 minutes
Category Main Dishes
Cuisine Italian
Calories 229.4 kcal per serving
- Slow Cooker Method:
See details
CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE | BBC GOOD F…
Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 573 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course, Supper
Calories 573 calories per serving
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
See details
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
See details
THE BEST CHICKEN CACCIATORE RECIPE - FOOD NETWORK
This chicken cacciatore is a real stick-to-your ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic homestyle meal. We love it as-is with maybe just a side salad, but no one would be upset if you served it on a bed of creamy polenta!
From foodnetwork.com
Reviews 3
Total Time 2 hours 25 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 3
Total Time 2 hours 25 minutes
Category main-dish
Cuisine italian
- If necessary, skim off any fat from the surface of the sauce with a large spoon or ladle and discard. Stir in the parsley and season with salt and pepper. Pour the sauce over the chicken and top with more parsley.
See details
CHICKEN CACCIATORE {EASY 1 HOUR STOVETOP RECIPE ...
Jan 16, 2022 · This easy recipe has the hearty robustness and juicy tenderness of traditional chicken cacciatore, but is far faster to make. It uses simple, healthy swaps too. Cacciatore (pronounced Kah-Chuh-Taw-Ree) means “hunter” in Italian. Thus, chicken cacciatore means chicken that is prepared alla cacciatore …
From wellplated.com
From wellplated.com
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SLOW COOKER CHICKEN CACCIATORE | EASY, HEALTHY REC…
Making chicken cacciatore in the crock pot achieves the same tenderness and depth of flavor as the slow-simmer method, with less hassle. If you like the idea of making this recipe on the stovetop instead, try my easy Chicken Cacciatore recipe. The Ingredients. Chicken. I opted for a boneless chicken cacciatore with boneless, skinless chicken …
From wellplated.com
From wellplated.com
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MOM'S CHICKEN CACCIATORE RECIPE | ALLRECIPES
I wants reviews on the recipe I see there in print, not huge modifications - its no longer "that recipe". There is a huge list of Chicken cacciatore recipes, get one closer to what you want to make. This …
From allrecipes.com
From allrecipes.com
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CHICKEN CACCIATORE RECIPES | ALLRECIPES
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. …
From allrecipes.com
From allrecipes.com
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GARLIC HERB BAKED CHICKEN WINGS - EASY CHICKEN RECIPES ...
Sep 07, 2021 · These crispy oven baked chicken wings are a perfect appetizer for a party, but also easy enough to make for a tasty midweek meal. This easy chicken wing recipe is a healthier alternative to the deep-fried variety! Baked in a honey, garlic and herb glaze, these chicken …
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHICKEN CACCIATORE RECIPES | ALLRECIPES
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. …
From allrecipes.com
From allrecipes.com
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QUICK AND EASY CHICKEN CACCIATORE - MCCORMICK
Mar 11, 2022 · INSTRUCTIONS. 1 Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes. 2 Stir in tomatoes, tomato sauce, …
From mccormick.com
From mccormick.com
See details
GARLIC HERB BAKED CHICKEN WINGS - EASY CHICKEN RECIPES ...
Sep 07, 2021 · These crispy oven baked chicken wings are a perfect appetizer for a party, but also easy enough to make for a tasty midweek meal. This easy chicken wing recipe is a healthier alternative to the deep-fried variety! Baked in a honey, garlic and herb glaze, these chicken …
From easychickenrecipes.com
From easychickenrecipes.com
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EASY CHICKEN MARSALA RECIPE - THE SPRUCE EATS
May 26, 2021 · The chicken is wonderful served with hot cooked angel hair pasta or thin spaghetti and a tossed salad or green vegetables. For extra color and flavor, add a few sliced green onions …
From thespruceeats.com
From thespruceeats.com
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100 EASY CHICKEN RECIPES | COOKING LIGHT
Kid-friendly favorites like BBQ Chicken Pizza are included, or keep it fancy for a date night in with Chicken Scaloppine with Broccoli Rabe. And for even more delicious chicken recipes delivered to your inbox weekly, be sure and subscribe to the Cooking Light …
From cookinglight.com
From cookinglight.com
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THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (197). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
From jamieoliver.com
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100 EASY CHICKEN RECIPES | COOKING LIGHT
Kid-friendly favorites like BBQ Chicken Pizza are included, or keep it fancy for a date night in with Chicken Scaloppine with Broccoli Rabe. And for even more delicious chicken recipes delivered to your inbox weekly, be sure and subscribe to the Cooking Light …
From cookinglight.com
From cookinglight.com
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THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (197). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
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From jamieoliver.com
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EASY CROCKPOT CHICKEN CASSEROLE RECIPE - THE TYPICA…
Nov 05, 2021 · Want more easy recipes similar to this one? We have one that is just like this but done in under 30 minutes below too! For a healthy meal low in saturated fat, try our Crockpot chicken cacciatore recipe. Slow cooker teriyaki chicken …
From temeculablogs.com
From temeculablogs.com
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