EASY CHICKEN BURGER RECIPE RECIPES

NATASHA'S CHICKEN BURGERS RECIPE | ALLRECIPES

Natasha's Chicken Burgers Recipe | Allrecipes image

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories Main Dishes Burger Recipes Chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Steps:

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
Heat olive oil in a large skillet over medium-high heat.
Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, CarbohydrateContent 11.5 g, CholesterolContent 110.1 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 28.8 g, SaturatedFatContent 1.8 g, SodiumContent 174.9 mg, SugarContent 1.3 g

GROUND CHICKEN BURGERS RECIPE | ALLRECIPES

Ground Chicken Burgers Recipe | Allrecipes image

Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.

Provided by Katy B

Categories Main Dishes Burger Recipes Chicken

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 burgers

Number Of Ingredients 10

Ingredients

1 cup bread crumbs
¼ cup minced onion
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1?½ teaspoons coarse sea salt, or to taste
½ teaspoon ground paprika
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 pound ground chicken
1 large egg

Steps:

Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 268.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 114.5 mg, FatContent 4.9 g, FiberContent 1.6 g, ProteinContent 32.6 g, SaturatedFatContent 1.5 g, SodiumContent 988 mg, SugarContent 2.3 g

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