EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
- On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g
EASY CHOCOLATE BISCUITS RECIPE | BBC GOOD FOOD
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield Makes 25 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
- To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they’ll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
- As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.
Nutrition Facts : Calories 243 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.35 milligram of sodium
More about "easy chicken and biscuits recipe recipes"
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
CHICKEN STEW WITH BISCUITS RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE
From southernkissed.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes
Cuisine American
Calories 379 kcal per serving
- Reduce the heat, stir well, and let simmer for 5-10 minutes.
EASY CHICKEN AND BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN AND DUMPLINGS WITH BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
From iheartrecipes.com
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
From southernplate.com
EASY CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
EASY CHICKEN AND DUMPLINGS RECIPE (READY IN 30 MIN!)
From thenovicechefblog.com
INSTANT POT CHICKEN & DUMPLINGS RECIPE WITH CANNED BISCUITS
From lifefamilyfun.com
CROCKPOT CHICKEN POT PIE - EASY CHICKEN RECIPES
From easychickenrecipes.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
EASY 30-MINUTE CHICKEN FAJITAS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
125 LEFTOVER CHICKEN RECIPES TO MAKE DINNER EASY | TASTE ...
From tasteofhome.com
EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAILY ...
From dailyappetite.com
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK + EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS ...
From pillsbury.com
HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
QUICK + EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS ...
From pillsbury.com
HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF
From thechunkychef.com