EASY CHEESY RICE RECIPE RECIPES

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EASY CHEESY LOADED GRITS RECIPE: HOW TO MAKE IT



Easy Cheesy Loaded Grits Recipe: How to Make It image

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch    Dinner

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound mild or spicy bulk pork sausage
1 small onion, chopped
4 cups water
1/2 teaspoon salt
1 cup quick-cooking grits
3 cans (4 ounces each) chopped green chiles
1-1/2 cups shredded sharp cheddar cheese, divided
1-1/2 cups shredded Monterey Jack cheese, divided
2 tablespoons butter
1/4 teaspoon hot pepper sauce
2 large eggs, lightly beaten
1/4 teaspoon paprika
Chopped fresh cilantro

Steps:

  • Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 399 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE – INSTANT ...



5-Ingredient Cheesy Chicken, Broccoli and Rice – Instant ... image

Provided by Pillsbury

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package boneless skinless chicken thighs (cut 1-inch pieces, 20 ounce)
1 package fresh broccoli florets (10 ounces, about 4 cups)
1 cup shredded sharp cheddar cheese (4 ounces)

Steps:

  • Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.

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