EASY CHEESE STICKS RECIPES

Name: Easy Cheese Sticks
Prep time: 10 min
Total time: 1 h 25 min
Yield: 30
Ingredients: 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks; Vegetable oil; 1 cup Original Bisquick™ mix; 1 teaspoon paprika; 1/2 cup milk; 1 egg; Marinara sauce, if desired

EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM

Easy Cheese Sticks Recipe - BettyCrocker.com image

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 30

Number Of Ingredients 7

Ingredients

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Steps:

Place cheese sticks on tray; freeze at least 1 hour.
Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g

HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES

Home-Fried Cheese Sticks Recipe | Allrecipes image

These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.

Provided by Melissa Goff

Categories Cheese Appetizers

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48 cheese sticks

Number Of Ingredients 4

Ingredients

24 (1 ounce) sticks string cheese
5 eggs, beaten
3 cups Italian seasoned bread crumbs
1 quart vegetable oil for frying, or as needed

Steps:

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 118 mg, FatContent 23.1 g, FiberContent 1 g, ProteinContent 20.8 g, SaturatedFatContent 8.7 g, SodiumContent 945.2 mg, SugarContent 1.2 g

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