EASY CHEESE SOUFFLE RECIPES
LEFTOVER CHEESE RECIPES | BBC GOOD FOOD
Love your cheeseboard leftovers. From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage.
Provided by Good Food team
Number Of Ingredients 1
NO BRAINER CHEESE AND EGG SOUFFLE RECIPE - FOOD.COM
Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
- Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!
Nutrition Facts : Calories 160.3, FatContent 10.5, SaturatedFatContent 3.7, CholesterolContent 375.8, SodiumContent 155.3, CarbohydrateContent 2, FiberContent 0, SugarContent 0.4, ProteinContent 13.4
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Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
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Total Time 35 minutes
Category Breakfast, Brunch
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- In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly. , Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups. , Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.
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- Place dish in oven and immediately reduce oven temperature to 375F. Bake until soufflé is puffed and golden brown on top and center moves only slightly when dish is shaken gently, about 25 minutes (do not open oven door during first 20 minutes). Serve immediately.
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- Turn the souffle mixture into the prepared dish and set in the oven. Reduce the heat to 375 degrees F and bake until the souffle has puffed 1 or 2-inches above the rim and has browned on top, about 25 to 30 minutes. Serve immediately.
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NO BRAINER CHEESE AND EGG SOUFFLE RECIPE - FOOD.COM
Adapted from Wyatt House Country Inn
North Conway, New Hampshire, this is easy! They serve this for breakfast!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 160.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 160.3 per serving
- Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!
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