EASY CHEESE PIE RECIPES

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EASY CHEESECAKE PIE RECIPE | ALLRECIPES



Easy Cheesecake Pie Recipe | Allrecipes image

This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.

Provided by Misty M.

Categories     Desserts    Cakes    Cheesecake Recipes

Yield 1 pie

Number Of Ingredients 5

1 (12 ounce) container frozen whipped topping, thawed
? cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (9 inch) pie shell, baked

Steps:

  • Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  • Pour filling into pie crust. Refrigerate for 3 hours.

Nutrition Facts : Calories 383.7 calories, CarbohydrateContent 29.5 g, CholesterolContent 30.8 mg, FatContent 28.2 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 17.2 g, SodiumContent 215.4 mg, SugarContent 18.2 g

CREAM CHEESE PIE RECIPE | ALLRECIPES



Cream Cheese Pie Recipe | Allrecipes image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts    Pies

Yield 1 - 9 inch pie

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 50.5 g, CholesterolContent 120.8 mg, FatContent 34.2 g, FiberContent 0.4 g, ProteinContent 8 g, SaturatedFatContent 18 g, SodiumContent 369.1 mg, SugarContent 39.9 g

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