EASY CARAMEL FUDGE RECIPES

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PENUCHE FUDGE RECIPE | ALLRECIPES



Penuche Fudge Recipe | Allrecipes image

This is a favorite of mine and I make this every Christmas. The kids go nuts over it.

Provided by BRENDA CLARK

Categories     Nut Candy

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen pieces

Number Of Ingredients 7

1 ½ cups white sugar
1 cup brown sugar
⅓ cup half-and-half cream
⅓ cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
½ cup pecan halves

Steps:

  • Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
  • In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
  • Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 1.5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 15.7 mg, SugarContent 21.7 g

FUDGE - ALLRECIPES



Fudge - Allrecipes image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Allrecipes Member

Categories     Chocolate Fudge

Yield 8 x8-inch pan

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 16 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 6.3 g, SaturatedFatContent 11.6 g, SodiumContent 51.7 mg, SugarContent 13.5 g

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