EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g
EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8
This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.
Provided by Harriet Britto
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Making the filling
- Making the Cobbler Crust
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g
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