EASY BROCCOLI CASSEROLE RECIPE RECIPES

Name: Broccoli Cheese Casserole
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: Cooking spray; 1/2 c. (1 stick) butter; 1 (15-oz.) can cream of mushroom soup; 2 large eggs, beaten; 1 c. mayonnaise; 2 c. shredded cheddar; 3/4 c. freshly grated Parmesan; 1 tbsp. Dijon mustard; Kosher salt; Freshly ground black pepper; 1 lb. frozen chopped broccoli, defrosted; crushed RITZ Crackers; Freshly chopped parsley, for garnish

EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...

Easy Broccoli Casserole Recipe - How to Make Broccoli ... image

If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.

Provided by Candace Braun Davison

Categories vegetarian side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

Cooking spray
1/2 c. (1 stick) butter
1 (15-oz.) can cream of mushroom soup
2 large eggs, beaten
1 c. mayonnaise
2 c. shredded cheddar
3/4 c. freshly grated Parmesan
1 tbsp. Dijon mustard
Kosher salt
Freshly ground black pepper
1 lb. frozen chopped broccoli, defrosted
crushed RITZ Crackers
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 696 calories

EASY RICE BAKE CASSEROLE RECIPE | THE NEELYS | FOOD NET…

Easy Rice Bake Casserole Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

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