EASY BROCCOLI AND CHEESE CASSEROLE RECIPES

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EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...



Easy Broccoli Casserole Recipe - How to Make Broccoli ... image

If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.

Provided by Candace Braun Davison

Categories     vegetarian    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Cooking spray 

1/2 c.

(1 stick) butter

1

(15-oz.) can cream of mushroom soup

2

large eggs, beaten

1 c.

mayonnaise

2 c.

shredded cheddar

3/4 c.

freshly grated Parmesan

1 tbsp.

Dijon mustard

Kosher salt

Freshly ground black pepper

1 lb.

frozen chopped broccoli, defrosted

crushed RITZ Crackers

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 696 calories

BROCCOLI CHEESE & CRACKER CASSEROLE - THE PIONEER WOMAN



Broccoli Cheese & Cracker Casserole - The Pioneer Woman image

This is a recreation of a common broccoli-cheese dish I’ve seen on a couple of down-home restaurant menus…and it’s a little on the weird side.

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

3 lb. Broccoli Cut Into Florets
2 lb. Velveeta
1/2 c. Milk
1/4 c. Heavy Cream
Salt And Black Pepper To Taste
1/4 tsp. Cayenne Pepper (more For More Spice)
1 tbsp. Dijon (optional)
3 whole (sleeves) Ritz Crackers

Steps:

  • Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

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