EASY BREAKFAST SAUSAGE RECIPE RECIPES

Name: Impossibly Easy Sausage Breakfast Pie
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 package (12 oz) bulk pork sausage; 1 small bell pepper, chopped (1/2 cup); 1 medium onion, chopped (1/2 cup); 1 1/2 cups frozen shredded hash brown potatoes; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick™ mix; 1 cup milk; 1/8 teaspoon pepper; 2 eggs

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE RECIPE ...

Impossibly Easy Sausage Breakfast Pie Recipe ... image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 0 g

EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE RECIPE ...

Easy Sausage, Potato, Cheese Breakfast Casserole Recipe ... image

Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork sausage (hot or regular)
20 ounces diced potatoes, with onion, refrigerated, Simply Potatoes
1 teaspoon butter
1 teaspoon seasoning salt
1 teaspoon black pepper
12 eggs, lightly beaten
8 ounces shredded mild cheddar cheese

Steps:

Preheat oven to 350 degrees.
Lightly grease a medium baking dish.
Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
Remove sausage to a separate plate.
Add the butter to the same skillet and replace over medium heat.
Add the package of diced potatoes.
Cook and stir until lightly browned and slightly crispy on the outside.
Place the potatoes in the prepared baking dish.
Sprinkle with half of the seasoning salt and pepper.
Cover with the sausage.
Sprinkle the cheese over all.
Pour the eggs over the top.
Finish with the rest of the seasoning salt and pepper.
Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
If the dish has been refrigerated and is cold, it can take up to an hour to bake.

Nutrition Facts : Calories 453.7, FatContent 32.1, SaturatedFatContent 13.7, CholesterolContent 350.9, SodiumContent 652.3, CarbohydrateContent 13.5, FiberContent 1.6, SugarContent 1, ProteinContent 26.5

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