EASY BREAD PUDDING WITH RAISIN BREAD RECIPES

Name: Raisin Bread Pudding
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Ingredients: 8 slices bread, cubed; 4 large eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter, melted; 1/4 cup raisins; 1/2 teaspoon ground cinnamon; SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup sugar; 1 teaspoon vanilla extract

RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Raisin Bread Pudding Recipe: How to Make It image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 61g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

BREAD PUDDING WITH RAISINS RECIPE | ALLRECIPES

Bread Pudding with Raisins Recipe | Allrecipes image

Great bread pudding for a weekend breakfast with a large family.

Provided by James Noble

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

6 cups day-old bread cubes, crust removed
1 cup raisins, or to taste
4 cups milk
8 eggs
? cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 138.8 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 10.2 g, SaturatedFatContent 2.5 g, SodiumContent 391.1 mg, SugarContent 28 g

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