EASY BLUEBERRY CRUMB CAKE RECIPES

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BLUEBERRY CRUMB CAKE - THE PIONEER WOMAN – RECIPES ...



Blueberry Crumb Cake - The Pioneer Woman – Recipes ... image

I had approximately one million blueberries in my refrigerator yesterday.

Provided by Ree Drummond

Categories     breakfast    dessert    main dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 17

1/2 stick Butter
1 tbsp. (additional) Butter
3/4 c. Sugar
1 whole Egg
1/2 tsp. Vanilla Extract
2 c. All-purpose Flour
2 1/4 tsp. Baking Powder
1/2 tsp. Salt
3/4 c. Whole Milk
2 c. Fresh Blueberries
_____
FOR THE TOPPING:
3/4 sticks Butter
1/2 c. Sugar
1/2 tsp. Cinnamon
1/2 c. Flour
1/4 tsp. Salt

Steps:

  • Preheat oven to 350 degrees.Combine flour, baking powder, and a salt. Stir and set aside.Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Add egg and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated. Do not overbeat. Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan. Pour in batter. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.Bake cake for 40 to 45 minutes, or until golden brown. Sprinkle with sugar. Cut into squares and serve with softened butter.

EASY BLUEBERRY CRUMBLE RECIPE | ALLRECIPES



Easy Blueberry Crumble Recipe | Allrecipes image

A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

Provided by Allrecipes Member

Categories     Desserts    Fruit Desserts    Blueberry Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

6?½ cups frozen blueberries
? cup brown sugar
1 teaspoon lemon zest
6 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour
1?¼ cups brown sugar
¼ teaspoon salt
½ cup rolled oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
  • Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
  • Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 56.1 g, CholesterolContent 22.9 mg, FatContent 9.9 g, FiberContent 4.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 83.7 mg, SugarContent 38.6 g

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