BERRY COBBLER - CINCYSHOPPER
Berry Cobbler is such a warm and melty treat packed with fruity flavors. An easy summer dessert that’s perfect with a scoop of ice cream.
Provided by Jen
Categories Dessert
Total Time 67 minutes
Prep Time 7 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13" Baking dish and set aside.
- Place all of the berries in a large bowl.
- Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
- Transfer mixture to prepared baking dish.
- In another bowl, whisk together remaining sugar, flour, baking powder and salt.
- Add in milk slowly while whisking.
- Pour batter evenly over berries in baking dish.
- Bake for 55-60 minutes until top is golden brown.
Nutrition Facts : Calories 406 kcal, CarbohydrateContent 91 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 7 mg, SodiumContent 476 mg, FiberContent 8 g, SugarContent 56 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
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