EASY BISCUIT RECIPE WITHOUT BAKING POWDER RECIPES
BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
Provided by Kristine
Categories Bread
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Place butter in the freezer for at least 20 minutes.
- Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
- Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
- Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
- Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
- Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
- Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g
BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
Provided by Kristine
Categories Bread
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Place butter in the freezer for at least 20 minutes.
- Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
- Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
- Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
- Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
- Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
- Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g
EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
Dec 12, 2018 · Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk. INGREDIENTS 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 …
From bakerrecipes.com
From bakerrecipes.com
See details
EASY BAKING POWDER DROP BISCUITS RECIPE | ALLRECIPES
The salt/baking powder ratio is off, the sugar makes it taste weird and 450 degrees is too hot so it burns the bottoms. I adjusted the recipe and tried a second time. Increase salt to 1 tsp, omit the sugar and bake 12-14 minutes at 375 degrees. Now it is a good base that tastes like a nice light baking powder biscuit.
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK) - EAT ...
Jun 10, 2021 · Learn how to make a flaky homemade biscuit recipe without buttermilk. Just five simple ingredients in this easy homemade biscuit recipe: flour, salt, butter, baking powder, and milk. Follow my simple steps to achieve perfect biscuits every time.
From eatwellspendsmart.com
From eatwellspendsmart.com
See details
EASY BISCUIT RECIPE - DINNERS, DISHES, AND DESSERTS
Jan 17, 2018 · To make these easy drop biscuit recipe, I use an ice cream scoop to drop balls of dough onto a baking tray. This also ensures that the dough is not handled very much. Bake the biscuits until they are golden and light and fluffy. As soon as they come out …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
See details
EASY BISCUITS RECIPE | ALLRECIPES
very easy, and tasty, I did add sugar, baking powder and baking soda, I used 1/2 cup butter and 1/4 shortening, was not watery at all, and may I suggest to those who claim it tasted to much like flour to taste the dough before cooking so you will know if you need to add anything else, thank you for the recipe :)
From allrecipes.com
From allrecipes.com
See details
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAKER ...
Baking Powder: Baking does most of the leavening in the biscuit. It gives the biscuit the rise and some fluffiness. Salt: Salt is really what gives some flavor to these biscuits. It also helps with browning a bit. Butter: Use cold unsalted butter cut into small pieces. You …
From bakerbettie.com
From bakerbettie.com
See details
SUPER EASY BISCUIT RECIPE WITH NO SHORTENING - THRIFTY JINXY
Easy Biscuit Recipe without Shortening. Biscuit Ingredients: 2 C flour 2 Tbsp Sugar 3 tsp baking powder 1 tsp salt 1/3 C oil 2/3 C milk. How to Make Biscuits without Shortening: Preheat oven to 475 degrees. Mix all of the dry ingredients together.
From thriftyjinxy.com
From thriftyjinxy.com
See details
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
Apr 25, 2018 · Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! With just 6 ingredients that I bet you already have on hand, these homemade biscuits …
From sugarspunrun.com
From sugarspunrun.com
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BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · Origins of Biscuits. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. And because flour was expensive back then, they were enjoyed as a special treat on Sundays. The concept may have been inspired by British biscuits which were …
From minimalistbaker.com
From minimalistbaker.com
See details
BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · Origins of Biscuits. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. And because flour was expensive back then, they were enjoyed as a special treat on Sundays. …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY GLUTEN FREE BISCUIT RECIPE - BOB'S RED MILL BLOG
Jun 06, 2018 · Hi Lisa! Using our Gluten Free Biscuit & Baking Mix you can use the same recipe that's listed on the back to make drop biscuits. Follow steps 1 and 2 as listed. Rather than rolling and cutting out the biscuits, simply scoop and portion the dough directly onto the prepared baking …
From bobsredmill.com
From bobsredmill.com
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OUR FAVORITE BUTTERMILK BISCUIT RECIPE | MYRECIPES
This is by far the BEST biscuit recipe I've ever tried. I have to admit my first fail with it was quite humorous. They came out flat and swimming in melted butter. I'd completely missed the "self-rising" flour part. Second go around I made my own self-rising flour with 2 1/2 flour, 3 3/4 teaspoons baking powder…
From myrecipes.com
From myrecipes.com
See details
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOM…
Jun 05, 2018 · The flavor had that baking powder taste and aftertaste. I want to try again with your recipe. But I noticed yours has a higher ratio of baking powder to apf — 1.5 tsp baking powder to 2 cups APF — compared to the recipe I made previously. I’m afraid it will have an even stronger baking powder …
From bakingamoment.com
From bakingamoment.com
BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING ADDICT…
Jun 19, 2019 · Spread evenly into a 9×13 inch baking pan. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk. Mix the first 4 ingredients together, then cut in cold butter with a pastry cutter until pea-sized crumbs form. These flour-coated butter crumbles promise a flaky soft, yet crisp biscuit …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights ... the 11 x 7 baking dish does not work for this recipe. a standard 9 x 13 works great. ... this is a very good,fast and easy recipe my family loved it i did …
From myrecipes.com
From myrecipes.com
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BISCUIT (BREAD) - WIKIPEDIA
In the United States, a biscuit is a small piece of quick bread, which after baking usually has a somewhat firm, dry exterior and a soft, crumbly interior.They are actually made with baking powder as a chemical leavening agent rather than yeast, and may be called baking powder …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit …
From southernliving.com
From southernliving.com
See details
EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
Dec 12, 2018 · Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk. INGREDIENTS 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 …
From bakerrecipes.com
From bakerrecipes.com
See details
EASY BAKING POWDER DROP BISCUITS RECIPE | ALLRECIPES
The salt/baking powder ratio is off, the sugar makes it taste weird and 450 degrees is too hot so it burns the bottoms. I adjusted the recipe and tried a second time. Increase salt to 1 tsp, omit the sugar and bake 12-14 minutes at 375 degrees. Now it is a good base that tastes like a nice light baking powder biscuit.
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK) - EAT ...
Jun 10, 2021 · Learn how to make a flaky homemade biscuit recipe without buttermilk. Just five simple ingredients in this easy homemade biscuit recipe: flour, salt, butter, baking powder, and milk. Follow my simple steps to achieve perfect biscuits every time.
From eatwellspendsmart.com
From eatwellspendsmart.com
See details
EASY BISCUIT RECIPE - DINNERS, DISHES, AND DESSERTS
Jan 17, 2018 · To make these easy drop biscuit recipe, I use an ice cream scoop to drop balls of dough onto a baking tray. This also ensures that the dough is not handled very much. Bake the biscuits until they are golden and light and fluffy. As soon as they come out …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
See details
EASY BISCUITS RECIPE | ALLRECIPES
very easy, and tasty, I did add sugar, baking powder and baking soda, I used 1/2 cup butter and 1/4 shortening, was not watery at all, and may I suggest to those who claim it tasted to much like flour to taste the dough before cooking so you will know if you need to add anything else, thank you for the recipe :)
From allrecipes.com
From allrecipes.com
See details
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAKER ...
Baking Powder: Baking does most of the leavening in the biscuit. It gives the biscuit the rise and some fluffiness. Salt: Salt is really what gives some flavor to these biscuits. It also helps with browning a bit. Butter: Use cold unsalted butter cut into small pieces. You …
From bakerbettie.com
From bakerbettie.com
See details
SUPER EASY BISCUIT RECIPE WITH NO SHORTENING - THRIFTY JINXY
Easy Biscuit Recipe without Shortening. Biscuit Ingredients: 2 C flour 2 Tbsp Sugar 3 tsp baking powder 1 tsp salt 1/3 C oil 2/3 C milk. How to Make Biscuits without Shortening: Preheat oven to 475 degrees. Mix all of the dry ingredients together.
From thriftyjinxy.com
From thriftyjinxy.com
See details
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
Apr 25, 2018 · Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! With just 6 ingredients that I bet you already have on hand, these homemade biscuits …
From sugarspunrun.com
From sugarspunrun.com
See details
BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · Origins of Biscuits. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. And because flour was expensive back then, they were enjoyed as a special treat on Sundays. The concept may have been inspired by British biscuits which were …
From minimalistbaker.com
From minimalistbaker.com
See details
EASY GLUTEN FREE BISCUIT RECIPE - BOB'S RED MILL BLOG
Jun 06, 2018 · Hi Lisa! Using our Gluten Free Biscuit & Baking Mix you can use the same recipe that's listed on the back to make drop biscuits. Follow steps 1 and 2 as listed. Rather than rolling and cutting out the biscuits, simply scoop and portion the dough directly onto the prepared baking …
From bobsredmill.com
From bobsredmill.com
See details
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | MYRECIPES
This is by far the BEST biscuit recipe I've ever tried. I have to admit my first fail with it was quite humorous. They came out flat and swimming in melted butter. I'd completely missed the "self-rising" flour part. Second go around I made my own self-rising flour with 2 1/2 flour, 3 3/4 teaspoons baking powder…
From myrecipes.com
From myrecipes.com
See details
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
Jun 05, 2018 · The flavor had that baking powder taste and aftertaste. I want to try again with your recipe. But I noticed yours has a higher ratio of baking powder to apf — 1.5 tsp baking powder to 2 cups APF — compared to the recipe I made previously. I’m afraid it will have an even stronger baking powder …
From bakingamoment.com
From bakingamoment.com
BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING ADDICTION
Jun 19, 2019 · Spread evenly into a 9×13 inch baking pan. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk. Mix the first 4 ingredients together, then cut in cold butter with a pastry cutter until pea-sized crumbs form. These flour-coated butter crumbles promise a flaky soft, yet crisp biscuit …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
