EASY BEER CHEESE FONDUE RECIPES
CHEESE RECIPES | BBC GOOD FOOD
Go beyond fondue and macaroni.
Provided by Good Food team
Number Of Ingredients 1
BEER CHEESE DIP RECIPE - BETTYCROCKER.COM
Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
- Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.
Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g
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BEER CHEESE DIP RECIPE - BETTYCROCKER.COM
Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving
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