EASY BEEF AND NOODLES RECIPE - FOOD.COM
This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet on medium to low heat, put roast in a large skillet.
- Pour can of beef broth over beef and add onion and garlic clove.
- Cook for 1 hour until broth is about 1/2 gone.
- After an hour, add Au jus, water, salt and pepper.
- Mix well until Au jus is disolved.
- Add sliced carrots and cook for additional hour until meat and carrots are tender.
- In a separate pan cook noodles until tender and drain.
- Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
- Pour remaining liquid from pan over noodles and beef.
- Stir well and serve.
- You can add more of less carrots.
- We like a lot of carrots.
- Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
- ENJOY!
Nutrition Facts : Calories 555.2, FatContent 31.8, SaturatedFatContent 12.4, CholesterolContent 136.7, SodiumContent 881.2, CarbohydrateContent 30.6, FiberContent 2.1, SugarContent 2.1, ProteinContent 34.8
BEEF AND NOODLES RECIPE | ALLRECIPES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, CarbohydrateContent 38.7 g, CholesterolContent 96.1 mg, FatContent 14.4 g, FiberContent 3.7 g, ProteinContent 28.5 g, SaturatedFatContent 6.7 g, SodiumContent 155.8 mg, SugarContent 5.1 g
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