SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
Scrambled eggs is a staple for breakfast, lunch or dinner. With this recipe, we show you how to make perfect scrambled eggs, every time.
Categories Quick & Easy Breakfast Recipes Vegetarian
Total Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper.
- Beat the mixture lightly with a whisk or fork.
- Melt 1 tbsp of butter in a medium size fry pan on a low heat and when it starts foaming, pour in the eggs and leave to set for 60-90 seconds.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre. Turn and tilt the pan so the runny eggs take up the available space and again gently pull it towards the centre. This gentle pulling towards the centre of the pan makes lovely, light ribbons of egg.
- Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.
Nutrition Facts : Calories 228 calories, CarbohydrateContent 1.3 grams carbohydrates, SugarContent 1.3 grams sugar, FatContent 18.2 grams fat, SaturatedFatContent 8.1 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 15.3 grams protein, SodiumContent 257 milligrams sodium, ServingSize 134g
BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS
Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.
Provided by DELISH.COM
Categories low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 10
Steps:
- Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest about 10 minutes. Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain. Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
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