EASY BANANA PUDDING PIE RECIPES

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BANANA PUDDING PIE RECIPE - PILLSBURY.COM



Banana Pudding Pie Recipe - Pillsbury.com image

Banana pudding in a pie shell—a perfect marriage of favorite desserts!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
2 1/4 cups milk
1 box (6-serving size) banana instant pudding and pie filling mix
2 medium bananas, cut into 1/8-inch slices
24 vanilla wafer cookies
1 cup frozen (thawed) whipped topping

Steps:

  • Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
  • Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 290 , CarbohydrateContent 44 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 24 g, TransFatContent 1/2 g

EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM



Easy Chocolate Pudding Pie Recipe - Pillsbury.com image

Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 4

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix
2 3/4 cups cold milk
1 cup refrigerated or frozen whipped topping, thawed

Steps:

  • Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 510 mg, SugarContent 24 g

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