EASY BANANA NUT BREAD RECIPE RECIPES

QUICK BANANA NUT BREAD RECIPE | ALLRECIPES

Quick Banana Nut Bread Recipe | Allrecipes image

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Provided by Crystal Russell Gates

Categories Breakfast Bread

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 bread loaves

Number Of Ingredients 8

Ingredients

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 305.5 calories, CarbohydrateContent 35.4 g, CholesterolContent 47.1 mg, FatContent 17.3 g, FiberContent 1.5 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 318.4 mg, SugarContent 20.8 g

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER RECIP…

Momma Callie's Banana Nut Bread with Honey Butter Recip… image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 stick butter, at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large very ripe bananas*
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
Honey Butter, for serving, recipe follows
1 stick salted butter, softened
2 tablespoons honey

Steps:

Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder and salt.
In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

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Calories 104 kcal per serving

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

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EASY BANANA NUT BREAD RECIPE: HOW TO MAKE IT

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. —Marie Davis, Pendleton, South Carolina
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MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

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In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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