EASY BANANA PUDDING CAKE RECIPE | ALLRECIPES
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
Provided by pholsch
Categories Poke Cake
Total Time 2 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 58.6 g, CholesterolContent 53.7 mg, FatContent 19.9 g, FiberContent 0.6 g, ProteinContent 6.5 g, SaturatedFatContent 7.6 g, SodiumContent 568.1 mg, SugarContent 36.3 g
BANANA CREAM PIE MADE EASY RECIPE | ALLRECIPES
Cool and rich with extra banana flavor.
Provided by ANGELA ALEX
Categories Banana Pie
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
- Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
- In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 606.2 calories, CarbohydrateContent 46.1 g, CholesterolContent 142.7 mg, FatContent 46.6 g, FiberContent 1.5 g, ProteinContent 4.1 g, SaturatedFatContent 26 g, SodiumContent 517.6 mg, SugarContent 23.9 g
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