EASY BANANA BREAD RECIPE WITHOUT BAKING SODA RECIPES

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JOY'S EASY BANANA BREAD RECIPE | ALLRECIPES



Joy's Easy Banana Bread Recipe | Allrecipes image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 42.4 g, CholesterolContent 30.8 mg, FatContent 5.4 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 3.1 g, SodiumContent 398.8 mg, SugarContent 24.4 g

EASY GLUTEN-FREE BANANA BREAD RECIPE - GLUTEN-FREE BAKING



Easy Gluten-Free Banana Bread Recipe - Gluten-Free Baking image

Easy Gluten-Free Banana Bread. This recipe makes a moist and classic banana bread. 

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 9

3 medium bananas, peeled ((about 12 ounces; 340 grams))
2 cups Bob's Red Mill Gluten-Free Baking Flour ((10 ounces/ 280 grams))
3/4 cup granulated sugar ((5 1/4 ounces; 150 grams))
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted ((4 ounces; 115 grams))
2 large eggs ((out of the shell: about 4 ounces/113 grams)
1 teaspoon vanilla extract

Steps:

  • Preheat oven and prepare pan. Preheat oven to 350 degrees F. Spray a 9x5-inch baking pan with nonstick cooking spray.
  • Make the batter. Mash bananas until almost smooth in a medium mixing bowl with a fork. Set aside. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Add mashed bananas, melted butter, eggs, and vanilla extract. Stir until a batter forms. Spread batter evenly into greased loaf pan. 
  • Bake the banana bread. Bake until a cake tester inserted into the middle of the loaf comes out clean. Also check the very top of the loaf for doneness. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. Bake until done.)
  • Cool. Remove pan from the oven and place on a wire rack. After ten minutes, turn bread directly onto the rack.
  • Store on the counter. Store, wrapped, at room temperature for up to three days or freeze, wrapped tightly in plastic wrap, for up to one month. 

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