EASY BAKED CORN RECIPE RECIPES

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SUNNY'S EASY BAKED SWEET CORN RECIPE | SUNNY ANDERSON ...



Sunny's Easy Baked Sweet Corn Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Categories     side-dish

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained 
One 14.75-ounce can cream-style sweet corn 
1 1/2 cups half-and-half 
3 tablespoons all-purpose flour 
2 tablespoons maple syrup 
1/8 teaspoon red chile flakes 
2 cloves garlic, grated on a rasp or finely minced 
2 scallions, white and green parts, finely chopped 
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten 

Steps:

  • Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
  • In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
  • Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

EASY BAKED CORN CASSEROLE RECIPE - FOOD.COM



Easy Baked Corn Casserole Recipe - Food.com image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

Nutrition Facts : Calories 664.5, FatContent 33.8, SaturatedFatContent 17.3, CholesterolContent 109.9, SodiumContent 1472.7, CarbohydrateContent 85, FiberContent 7.5, SugarContent 18.6, ProteinContent 12.6

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