QUICK AND EASY FISH TACOS RECIPE | ALLRECIPES
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Provided by Chris
Categories Mexican Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts : Calories 384.5 calories, CarbohydrateContent 25.7 g, CholesterolContent 21.1 mg, FatContent 28.6 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 4.9 g, SodiumContent 428.2 mg, SugarContent 3.2 g
EASY FISH RECIPES | BBC GOOD FOOD
Cook one of our winning fish dishes for a fuss-free midweek meal. We've included family favourites such as fish and chips, curry and fish pie, plus healthier options.
Provided by Good Food team
Number Of Ingredients 1
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