EASY AU GRATIN POTATOES RECIPES

EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION

Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

Ingredients

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

EASY POTATOES AU GRATIN - MY FOOD AND FAMILY

Easy Potatoes au Gratin - My Food and Family image

Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

Provided by My Food and Family

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. dry mustard
1/4 tsp. pepper
2-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. chopped onions
6 cups thinly sliced peeled baking potatoes (6 to 8 potatoes)

Steps:

Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 250, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 200 mg, CarbohydrateContent 24 g, FiberContent 3 g, SugarContent 4 g, ProteinContent 9 g

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From idahopotato.com

1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

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