EASY ASIAN BEEF AND NOODLES RECIPES
EASY ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. —Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 52g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 35g protein.
EASY ASIAN BEEF AND NOODLES RECIPE | MYRECIPES
Provided by MyRecipes
Yield 2 servings (serving size: 2 cups)
Number Of Ingredients 7
Steps:
- Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Nutrition Facts : Calories 489 calories, CarbohydrateContent 68.1 g, CholesterolContent 55 mg, FatContent 12.5 g, FiberContent 4.9 g, ProteinContent 29 g, SaturatedFatContent 3.6 g, SodiumContent 1152 mg
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