EASY APPLESAUCE CAKE RECIPES

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APPLESAUCE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Applesauce Cake Recipe: How to Make It - Taste of Home image

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 servings.

Number Of Ingredients 15

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOMEMADE APPLESAUCE – INSTANT POT RECIPES



Homemade Applesauce – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 - 4 cups

Number Of Ingredients 8

12 apples (peeled, cored and quartered (Fuji apples are delicious))
2 tbsp butter
1 tbsp cinnamon
1 tbsp honey
3 tbsp lemon juice
1/4 tsp kosher salt
3/4 cup Water
cinnamon ( and/or cinnamon sticks for garnish (Additional option) )

Steps:

  • Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
  • Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
  • Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.

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