EASY APPLE PIE BARS RECIPES

Name: Impossibly Easy French Apple Pie
Prep time: 25 min
Total time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: 3 cups sliced peeled apples (3 large); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup Original Bisquick™ mix; 1/2 cup granulated sugar; 1/2 cup milk; 1 tablespoon butter or margarine, softened; 2 eggs; 1/2 cup Original Bisquick™ mix; 1/4 cup chopped nuts; 1/4 cup packed brown sugar; 2 tablespoons firm butter or margarine

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy French Apple Pie Recipe - BettyCrocker.com image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg

SO-EASY LEMON BARS RECIPE - PILLSBURY.COM

So-Easy Lemon Bars Recipe - Pillsbury.com image

See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 eggs, slightly beaten
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
2 tablespoons lemon zest and 1/3 cup lemon juice from 2 medium lemons
1 to 2 tablespoons powdered sugar

Steps:

Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown.
In large bowl, beat eggs with wire whisk or fork until well mixed. Beat in granulated sugar, flour and butter until well blended. Stir in lemon zest and lemon juice. Pour mixture over warm crust.
Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g

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