EASY APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
EASY APPLE CAKE RECIPE - BETTYCROCKER.COM
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110 , CarbohydrateContent 21 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 17 g, TransFatContent 0 g
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- HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.
EASY IRISH APPLE CAKE RECIPE - FOOD.COM
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Reviews 5.0
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Calories 2707.2 per serving
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DORSET APPLE CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Cuisine English
Calories 310 calories per serving
- Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.
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