EASY 5 INGREDIENT CHOCOLATE CHIP COOKIES RECIPES

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5 INGREDIENT CHOCOLATE CHIP COOKIES | JUST A PINCH RECIPES



5 Ingredient Chocolate Chip Cookies | Just A Pinch Recipes image

The original recipe (5 Ingredient Perfect Chocolate Chip Cookies) I pinched from Baker Bettie's website. The cookies can be made with white, or brown sugar, butter, margarine or lard, any kind of flour and any kind of chocolate chip you have on hand. They are: chewy, cakey, crispy! Delicious!

Provided by Kathy W @Kattyw

Categories     Cookies

Number Of Ingredients 6

1 stick(s) butter (margarine, shortening, salted, unsalted)
1 cup(s) sugar (white sugar gives you crispier cookies, brown sugar gives you chewier ones)
1 large egg
1 1/8 cup(s) flour (all purpose, self-rising, or bread flour)
1 cup(s) chocolate chips (any kind)
1 cup(s) chopped nuts, optional

Steps:

  • Preheat oven to 350°
  • Mix butter and sugar together until thoroughly combined.
  • Add the egg and mix until incorporated.
  • Stir in flour, the chocolate chips and nuts, if desired.
  • Scoop onto a cookie sheet lined with parchment (or use a silpat) by the tablespoonsful, place about 2 inches apart - they will spread out some.
  • Bake at 350° until just lightly browned on the edges (the middle may look a bit undercooked) 7-9 minutes (it may take longer depending on the size of the cookies - if you used a level or heaping tablespoonful - and your oven...it took about 18 minutes in my oven.)
  • Allow to cool on the baking sheet 2 minutes, then remove to a rack to cool completely.

5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...



5-Ingredient Peanut Butter Chocolate Chip Cookies Recipe ... image

If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.

Provided by Girl Who Ate Everything

Total Time 14 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
  • Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
  • Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

Nutrition Facts : Calories 227.3 , CarbohydrateContent 23.1 g, CholesterolContent 16.9 mg, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, ServingSize 1 Serving, SodiumContent 124.2 mg, SugarContent 19.8 g

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