EASTER PEAS RECIPE RECIPES
CREAMED PEAS RECIPE: HOW TO MAKE IT
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
PEAS AND PROSCIUTTO RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
More about "easter peas recipe recipes"
CREAMED PEAS AND CARROTS RECIPE: HOW TO MAKE IT
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Side Dishes
Calories per serving
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
See details
PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 23 minutes
Reviews 5
Total Time 23 minutes
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
See details
PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 23 minutes
Reviews 5
Total Time 23 minutes
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
See details
PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES
A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Have fun!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 383 calories per serving
- Half-fill a large saucepan with cold water and add a tiny pinch of salt.
- Place on a high heat and bring to the boil. Meanwhile…
- If using fresh peas, pod them into a bowl, then leave to one side.
- Use a Y-shaped peeler to peel the potatoes, then chop into 1cm chunks on a chopping board.
- Once the water is boiling, carefully add the potatoes, bring back to the boil, then turn the heat down to medium and simmer gently for around 10 minutes, or until cooked through, adding the peas for the last 2 minutes. Meanwhile…
- Finely chop the chives and add them to a mixing bowl.
- Drain the salmon in a sieve over the sink .
- Add the salmon to the bowl, using a fork to flake it into small chunks.
- Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Meanwhile…
- Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour.
- Crack in the egg and season with a tiny pinch of pepper.
- Once cool, tip the potatoes and peas back into the pan and use a potato masher to mash them really well.
- Add the mash to the bowl, then mix together until really well combined.
- Sprinkle a little flour over a clean work surface and onto a large plate.
- Divide the mixture into 8 and use your hands to pat and shape each ball into a fishcake, roughly 2cm thick.
- Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go.
- Place a large frying pan on a medium heat and add 1 tablespoon of olive oil.
- Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a fish slice.
- Cut the zested lemon into wedges.
- Serve the fishcakes with some seasonal green veg or a fresh green salad and lemon wedges for squeezing over.
See details
EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
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BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
See details
CREAMED PEAS RECIPE: HOW TO MAKE IT
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 110 calories per serving
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
See details
PEAS AND PROSCIUTTO RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 18 minutes
Category main-dish
Cuisine european
Reviews 4.5
Total Time 18 minutes
Category main-dish
Cuisine european
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
See details
PEAS AND PASTA SALAD RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 23 minutes
Reviews 5
Total Time 23 minutes
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
See details
PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES
A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Have fun!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 383 calories per serving
- Half-fill a large saucepan with cold water and add a tiny pinch of salt.
- Place on a high heat and bring to the boil. Meanwhile…
- If using fresh peas, pod them into a bowl, then leave to one side.
- Use a Y-shaped peeler to peel the potatoes, then chop into 1cm chunks on a chopping board.
- Once the water is boiling, carefully add the potatoes, bring back to the boil, then turn the heat down to medium and simmer gently for around 10 minutes, or until cooked through, adding the peas for the last 2 minutes. Meanwhile…
- Finely chop the chives and add them to a mixing bowl.
- Drain the salmon in a sieve over the sink .
- Add the salmon to the bowl, using a fork to flake it into small chunks.
- Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Meanwhile…
- Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour.
- Crack in the egg and season with a tiny pinch of pepper.
- Once cool, tip the potatoes and peas back into the pan and use a potato masher to mash them really well.
- Add the mash to the bowl, then mix together until really well combined.
- Sprinkle a little flour over a clean work surface and onto a large plate.
- Divide the mixture into 8 and use your hands to pat and shape each ball into a fishcake, roughly 2cm thick.
- Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go.
- Place a large frying pan on a medium heat and add 1 tablespoon of olive oil.
- Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a fish slice.
- Cut the zested lemon into wedges.
- Serve the fishcakes with some seasonal green veg or a fresh green salad and lemon wedges for squeezing over.
See details
EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
See details
SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES
The most common mistake in cooking fresh or frozen field peas of any kind is to add a bunch of seasonings. The peas have a delicate flavor and should not be seasoned with anything other than a moderate amount of salt and some seasoning meat (smoked ham hocks, dry salt meat, etc.). Cover shelled peas …
From allrecipes.com
From allrecipes.com
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SUGAR SNAP PEAS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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EASY BLACK-EYED PEAS RECIPE | MYRECIPES
Black eyed peas are easily considered a Southern staple. These beans are cream colored with black splotches at the center. While they aren't technically peas, they are part of the bean family, and make an easy, hearty side dish for many great main dishes.This four-ingredient side dish lets the peas …
From myrecipes.com
From myrecipes.com
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SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - ELIA ABOUMRAD ...
Bring a large pot of water to a boil. In a large, deep skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 3 minutes.
From foodandwine.com
From foodandwine.com
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HOW TO COOK FROZEN PEAS - FAVORITE FAMILY RECIPES
Nov 18, 2021 · Green peas should not be boiled! You can have sweet, creamy peas in less than 10 minutes. Try them tonight! The best way to cook frozen peas. I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender. Stir in …
From myrecipes.com
From myrecipes.com
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PASTA RISOTTO WITH PEAS & PANCETTA | NIGELLA'S RECIPES ...
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference - that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvious …
From nigella.com
From nigella.com
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NEW YEAR'S DAY BLACK-EYED PEAS RECIPE - RYAN HARDY | FO…
Add the drained black-eyed peas, ham hocks, chicken stock and bay leaves and bring to a boil. Reduce the heat to very low, cover partially and cook until the beans are tender, about 1 1/2 hours.
From foodandwine.com
From foodandwine.com
See details
SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES
The most common mistake in cooking fresh or frozen field peas of any kind is to add a bunch of seasonings. The peas have a delicate flavor and should not be seasoned with anything other than a moderate amount of salt and some seasoning meat (smoked ham hocks, dry salt meat, etc.). Cover shelled peas …
From allrecipes.com
From allrecipes.com
See details
SUGAR SNAP PEAS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
EASY BLACK-EYED PEAS RECIPE | MYRECIPES
Black eyed peas are easily considered a Southern staple. These beans are cream colored with black splotches at the center. While they aren't technically peas, they are part of the bean family, and make an easy, hearty side dish for many great main dishes.This four-ingredient side dish lets the peas …
From myrecipes.com
From myrecipes.com
See details
SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - ELIA ABOUMRAD ...
Bring a large pot of water to a boil. In a large, deep skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 3 minutes.
From foodandwine.com
From foodandwine.com
See details
HOW TO COOK FROZEN PEAS - FAVORITE FAMILY RECIPES
Nov 18, 2021 · Green peas should not be boiled! You can have sweet, creamy peas in less than 10 minutes. Try them tonight! The best way to cook frozen peas. I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender. Stir in …
From myrecipes.com
From myrecipes.com
See details
PASTA RISOTTO WITH PEAS & PANCETTA | NIGELLA'S RECIPES ...
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference - that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvious …
From nigella.com
From nigella.com
See details
NEW YEAR'S DAY BLACK-EYED PEAS RECIPE - RYAN HARDY | FO…
Add the drained black-eyed peas, ham hocks, chicken stock and bay leaves and bring to a boil. Reduce the heat to very low, cover partially and cook until the beans are tender, about 1 1/2 hours.
From foodandwine.com
From foodandwine.com
See details
