EASTER MELLOWCREMES RECIPES

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GLAZED EASTER HAM - BEST BROWN SUGAR MUSTARD GLAZED HAM



Glazed Easter Ham - Best Brown Sugar Mustard Glazed Ham image

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.

Provided by Ree Drummond

Categories     main dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 18 servings

Number Of Ingredients 6

1

whole fully cooked bone-in ham (15-18 pounds)

whole cloves

3 c.

brown sugar

1/2 c.

spicy brown mustard

1

can Dr Pepper or Coke

3 tbsp.

apple cider vinegar

Steps:

  • Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

GLAZED EASTER HAM - BEST BROWN SUGAR MUSTARD GLAZED HAM



Glazed Easter Ham - Best Brown Sugar Mustard Glazed Ham image

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.

Provided by Ree Drummond

Categories     main dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 18 servings

Number Of Ingredients 6

1

whole fully cooked bone-in ham (15-18 pounds)

whole cloves

3 c.

brown sugar

1/2 c.

spicy brown mustard

1

can Dr Pepper or Coke

3 tbsp.

apple cider vinegar

Steps:

  • Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

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