EASTER GREEN BEANS RECIPES

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EASTER SUNDAY GREEN BEANS RECIPE - FOOD.COM



Easter Sunday Green Beans Recipe - Food.com image

This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans (Del Monte whole green beans are a little dressier) without increasing the amounts of the other ingredients.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

3 (14 1/2 ounce) cans green beans, drained
1/2 lb bacon
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons garlic powder

Steps:

  • Microwave baon 1 to 2 minutes.
  • Cut bacon into pieces.
  • Mix bacon and beans in large 9 x 13 inch baking dish.
  • Combine butter, sugar and garlic powder.
  • Pour over bacon mixture.
  • over with foil, and refrigerate overnight or several hours prior to baking.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 360.3, FatContent 24.6, SaturatedFatContent 11.6, CholesterolContent 49.8, SodiumContent 352.9, CarbohydrateContent 31.7, FiberContent 4.2, SugarContent 25.1, ProteinContent 6.4

GREEN BEANS WITH LEMON AND GARLIC RECIPE | THE NEELYS ...



Green Beans with Lemon and Garlic Recipe | The Neelys ... image

The Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network is the perfect, simple side for any occasion. Quickly blanch and finish on the skillet, these green beans will be on the table in less than 20 minutes.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 7

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

  • Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  • Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

Nutrition Facts : Calories 122 calorie, FatContent 8.5 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 126 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 5 grams

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