EASTER CREAM PUFFS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM PUFFS RECIPE - BETTYCROCKER.COM



Cream Puffs Recipe - BettyCrocker.com image

These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 15

1 cup water
1/2 cup butter or margarine
1 cup Gold Medal™ all-purpose flour
4 eggs
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 cup milk
1 teaspoon rum extract
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 cups whipping cream
Powdered sugar
2 cups whipping cream
1/4 cup granulated or powdered sugar
1 teaspoon peppermint extract
5 or 6 drops red or green food color

Steps:

  • Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
  • On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
  • Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 370 , CarbohydrateContent 26 g, CholesterolContent 165 mg, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 260 mg

CREAM PUFFS RECIPE | FOOD NETWORK



Cream Puffs Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 30 servings

Number Of Ingredients 9

1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
1 1/2 teaspoons granulated sugar
1 cup all-purpose flour
3 to 4 eggs, plus 1 egg for egg wash
2 cups heavy cream
2 tablespoons sugar
1/4 teaspoon vanilla

Steps:

  • To make the cream puffs: Preheat the oven to 425 degrees F. In a large saucepan, bring the water, butter, salt, and granulated sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. Return the pan to the heat and cook, stirring, 30 seconds to evaporate some of the moisture.
  • Scrape the mixture into a mixer fitted with a paddle attachment. Mix at medium speed. With the mixer running, and working 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add the remaining egg and mix until incorporated.
  • Using a pastry bag fitted with a large plain tip, pipe the dough onto the baking sheet, in 2-inch diameter rounds or balls. Whisk the remaining egg with 1 1/2 teaspoons water. Brush the surface of the rounds with the egg wash to knock down the points (you may not use all the egg wash). Bake 15 minutes, then reduce the heat to 375 degrees F and bake until puffed up, and light golden brown, about 20 minutes more. Try not to open the oven door too often during the baking. Let cool on the baking sheet.
  • To fill the cream puffs, place a pastry tip on your finger and poke a whole in the bottom of each puff. Whip the cream with the sugar and vanilla until stiff. Pipe whipped cream into each cream puff and chill until ready to serve, no more than 4 hours.
  • Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.

More about "easter cream puffs recipes"

MOCHA CREAM PUFFS RECIPE | EAT SMARTER USA
Classic Cocoa Cream Puffs are light and pillowy
From eatsmarter.com
Reviews 4.8
Total Time 1 hours 10 minutes
Cuisine French
Calories 240 kcal per serving
  • Add remaining powered sugar to a tea strainer and sprinkle half of the cream puffs with it. Sprinkle the remaining puffs with cocoa powder.
See details


EASTER CREAM PUFFS | THEBESTDESSERTRECIPES.COM
These Easter Cream Puffs are not only delicious homemade cream pastries, they also make the perfect center piece for your table. This recipe includes step-by-step instructions on how to make your cream puffs look like chicks or cracked Easter eggs. This dessert is perfect for people who like crafts, or who love to impress their dinner guests.
From thebestdessertrecipes.com
See details


ADORABLE EASTER CREAM PUFF CHICKS - THE KITCHEN PREP BLOG
Mar 27, 2013 · For "Cracked Eggs": 1. You will only need half of your filled cream puff for these. Remove the top part of the cream puff {and eat it}. 2. Make a small "well" in the center of the whipped cream. 3. Drizzle a small amount of yellow glaze into the well for the appearance of a "yolk". 4. Let set a bit ...
From thekitchenprepblog.com
See details


MINI EASTER CREAM PUFFS RECIPE | MYFOODBOOK
From myfoodbook.com.au
See details


EASY CREAM PUFF RECIPE - BAKERS ROYALE
From bakersroyale.com
See details


COOKING WITH CHEF MARTIN: EASTER PUFFS RECIPE | NEWS 4 ...
From kmov.com
See details


BEST OF EASTER RECIPES RECIPES | LAND O’LAKES
Best of Easter Recipes. Bunny Cream Puffs, Hot Cross Buns, and Easter Bonnet Cheese Spread are just a few of the fresh recipes in this collection that are sure to put a spring in your step. Best of Easter Recipes. Broccoli & Mushroom Frittata. Make the Recipe . Best of Easter Recipes. Bunny Cream Puffs.
From landolakes.com
See details


EASTER CREAM PUFFS - MASTERCOOK
Aug 30, 2017 · Pate choux; 1 cup water; 8 tablespoon butter; 2 tablespoon sugar; pinch salt; 1 1/2 cups bread flour; 3 large eggs plus 2 egg whites; Whipped Cream; 2 cup heavy cream
From mastercook.com
See details


EASTER CREAM PUFFS WITH WHIPPED CHOCOLATE CREAM - THE PKP WAY
Mar 15, 2016 · To make the cream puffs a little more extravagant and Easter-brunch-worthy, I made a whipped chocolate cream rather than traditional whipped cream to fill them with. To fill the puffs, simply split the cooled puffs and spoon on the whipped chocolate cream. For extra decadence, I topped the puffs with rich ganache.
From thepkpway.com
See details


EASTER CHICK CREAM PUFFS - DESSERT FIRST
Apr 09, 2019 · For the cream puffs: Preheat oven to 375 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Combine milk, water, butter, sugar and salt In a heavy bottomed medium saucepan and heat on medium high. Once the mixture is at a rolling boil, add all of the flour at once, reduce the heat to medium.
From dessertfirstgirl.com
See details


THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
Aug 03, 2020 · Preheat the oven to 375°F. Beat an egg with a tablespoon of water to make egg wash. Gently apply the egg wash on top of the dough using a pastry brush. Bake for about 22 - 25 minutes until the shells are puffed and golden. Observe through the oven door but do not open the oven during baking.
From therecipecritic.com
See details


CHOCOLATE PROFITEROLES (EASTER DESSERT) - DELICIOUS RECIPES
Method: Preheat oven to 200C (400F). Prepare a baking tray lined with baking paper. Sift flour and mix with salt. In a medium saucepan, bring the water and butter to the boil (see picture 1).
From en.christinesrecipes.com
See details


EASY MINI PUFFS | KING ARTHUR BAKING
To make cream puffs, simply whip 2 cups of heavy cream with a teaspoon of vanilla extract and 2 to 3 tablespoons confectioners' sugar. For more flavor, place a few fresh berries in the pastry shell before topping with stiff whipped cream. Replace the shell's top, and sprinkle with a dusting of confectioners' sugar before serving.
From kingarthurbaking.com
See details


HOT CROSS CREAM PUFFS - PAMS
Dip the remaining cream puffs in the coloured chocolate and quickly scatter with sprinkles before the chocolate sets. Place the reserved white chocolate in a piping bag, and pipe white chocolate crosses over the cinnamon cream puffs. Arrange the cream puffs on a platter in the shape of a wreath. Place in the fridge until you’re ready to serve.
From pams.co.nz
See details


EASTER DESSERT RECIPES – GOOD DINNER MOM
Mar 23, 2016 · Cream Puffs All the other Easter Dessert recipes I’ve shared with you are amazing as promised or I wouldn’t have included them. But the ‘coup de grace’, saving the best for last and all that, is right here- My Aunt Pat’s Famous Cream Puff Recipe .
From gooddinnermom.com
See details


EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
Jul 15, 2020 · Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! Cream puffs are a classic French dessert.
From houseofnasheats.com
See details


CREAM PUFFS - AMERICAN EGG BOARD
For cream puffs: DROP dough by scant 1/4 cupfuls, about 2 inches apart, onto ungreased baking sheet. BAKE in lower third of 425°F oven until lightly browned, about 20 minutes. Reduce oven setting to 375°F. Continue baking until firm and golden brown, about 20 minutes longer. Immediately after baking, PIERCE side of each puff with tip of sharp ...
From incredibleegg.org
See details


CREAM PUFFS | DISHIN' WITH DI - COOKING SHOW *RECIPES ...
Mar 12, 2013 · Cooled unfilled puffs can be stored in an airtight container until ready to serve. To reheat unfilled puffs: Preheat oven to 300 degrees F and warm for about 3 minutes. To fill puffs, slice each profiterole in half and fill the puffs with my whipped cream, pastry cream, buttercream or ice cream.
From dishinwithdi.com
See details


MINI EGG CREAM PUFFS (CHOUX AU CRAQUELIN) | RECIPE | CREAM ...
Apr 14, 2020 - These choux au craquelin mini egg cream puffs are filled with chocolate pastry cream and topped with white chocolate whipped cream and mini eggs
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »