EAGLE BRAND CARMEL PIE RECIPES

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CARAMEL BANANA PIE | JUST A PINCH RECIPES



Caramel Banana Pie | Just A Pinch Recipes image

A family favorite. This is not your ordinary caramel. This is Eagle Brand Sweetened Condensed Milk boiled into caramel. An old trick trick used by our mothers, mother. Sure to make everyone say, "MORE PLEASE", as one slice is never enough. You can even make mini pastries using a cupcake pan.

Provided by Angela Elise @Angela_Elise

Categories     Pies

Prep Time 15 minutes

Cook Time 3 hours

Number Of Ingredients 4

1 can(s) eagle brand sweetened condensed milk
4 - bananas sliced
1 jar(s) cool whip or your own
1 - pie crust shell

Steps:

  • Peel the label from your Eagle Brand milk. In a large sauce or stew pot bring water to boil and place Eagle Brand Milk in water. Allow to boil for 3-4 hours. I usually allow 3 1/2 to make sure its complete. Add water every 30 minutes to keep covered. I also like to turn my can at that time, to make sure it has even heat. Once complete, set out to become room temp. I've also used while still warm.
  • While your Eagle Brand Milk is cooling, bake your pie shell. Peel and slice your bananas.
  • Open your Eagle Brand Milk to find the most amazing caramel to ever touch your tongue. Place a layer of sliced bananas as the bottom layer, then a layer of caramel. Top with more bananas and then add your cool whip. You can do as many layers as you want. Refrigerate and serve.

CARAMEL PIE RECIPE | ALLRECIPES



Caramel Pie Recipe | Allrecipes image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Categories     Desserts    Pies

Yield 1 - 9 inch pie

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  • Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 42.8 g, CholesterolContent 13.3 mg, FatContent 17.1 g, FiberContent 0.3 g, ProteinContent 4.4 g, SaturatedFatContent 10.6 g, SodiumContent 178.1 mg, SugarContent 37.1 g

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