DUVALIN MEXICAN CANDY RECIPES

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MEXICAN TAMARIND CANDY RECIPE | ALLRECIPES



Mexican Tamarind Candy Recipe | Allrecipes image

This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and homemade has no traces of lead...like some store-bought tamarind candies.

Provided by Lenora Sikes

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 45 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 50 servings

Number Of Ingredients 6

1 pound tamarind pods, peeled
1 cup water
1 orange, peeled and segmented
4 cups white sugar
4 tablespoons chile-lime seasoning (such as Tajin®), or more to taste
1 tablespoon butter

Steps:

  • Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Remove from heat and let cool for 30 minutes.
  • Pour tamarind mixture into a colander placed over a large bowl. Mash and scrape against the side of the colander until all the juice and pulp drips into the bowl. Dump remaining seeds into a strainer and repeat the process; remove the outer casing around the seeds by hand and toss out the seeds.
  • Blend outer casings with juicy pulp in an electric blender.
  • Return mixture to the large pot and add sugar, Tajin®, and butter. Bring to a soft boil, stirring constantly. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
  • Remove from heat and let cool, about 2 hours.
  • Fill a pastry or plastic sandwich bag with the candy mixture and squeeze onto plastic spoons. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour. Coat with more Tajin® if desired, wrap with plastic, and close with a twist tie.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 21.7 g, CholesterolContent 0.6 mg, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 0.2 g, SodiumContent 100.1 mg, SugarContent 16 g

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