DUTCH SPRINKLES RECIPES
A-STAR VANILLA COOKIES | SAINSBURY'S RECIPES
These melt in the mouth biscuits would make an ideal gift for teachers and classmates.
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 0
Number Of Ingredients 8
Steps:
In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.
Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.
Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.
Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)
Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.
Cook's tip: Try swapping 25g of the flour for cocoa powder to make chocolate biscuits. For the icing, swap 3 tablespoons of the icing sugar for cocoa powder and mix with warm water.
You can buy different shaped cookie cutters from our Sainsbury's baking range.
Nutrition Facts : Calories 129 calories, FatContent 4.5 grams, SaturatedFatContent 2.8 grams, SugarContent 15.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
A-STAR VANILLA COOKIES | SAINSBURY'S RECIPES
These melt in the mouth biscuits would make an ideal gift for teachers and classmates.
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 0
Number Of Ingredients 8
Steps:
In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.
Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.
Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.
Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)
Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.
Cook's tip: Try swapping 25g of the flour for cocoa powder to make chocolate biscuits. For the icing, swap 3 tablespoons of the icing sugar for cocoa powder and mix with warm water.
You can buy different shaped cookie cutters from our Sainsbury's baking range.
Nutrition Facts : Calories 129 calories, FatContent 4.5 grams, SaturatedFatContent 2.8 grams, SugarContent 15.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
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