DUTCH POTATO VARIETIES RECIPES

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DUTCH POTATOES RECIPE: HOW TO MAKE IT



Dutch Potatoes Recipe: How to Make It image

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

2 cups cubed peeled potatoes
1 cup sliced fresh carrots
1/4 cup chopped onion
2 teaspoons butter
1/4 cup sour cream
1/4 teaspoon salt
Minced chives

Steps:

  • Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown. , Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

DUTCH POTATOES RECIPE - FOOD.COM



Dutch Potatoes Recipe - Food.com image

Make and share this Dutch Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup onion, chopped
2 teaspoons butter
2 cups potatoes, peeled & cubed
1 cup fresh carrot, sliced
1/4 cup sour cream
1/4 teaspoon salt
chives

Steps:

  • In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
  • Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
  • Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
  • In a small mixing bowl, mash potatoes and carrots.
  • Beat in sauteed onion, sour cream and salt.
  • Sprinkle with chives.

Nutrition Facts : Calories 245.3, FatContent 10.1, SaturatedFatContent 6.2, CholesterolContent 22.7, SodiumContent 386.7, CarbohydrateContent 35.6, FiberContent 5.4, SugarContent 5, ProteinContent 4.8

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