DUTCH OVEN RECEIPES RECIPES

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BEEF AND MUSHROOM RAGU WITH SPAGHETTI SQUASH - SKINNYTASTE



Beef and Mushroom Ragu with Spaghetti Squash - Skinnytaste image

I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicous Beef and Mushroom Ragu served with a dallop of ricotta and grated Pecorino Romano –  you won't miss the pasta!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 19

4 medium spaghetti squash (halved and roasted)
1 teaspoon olive oil
1/2 medium onion (diced)
1 medium carrot (peeled and diced)
3 garlic cloves (chopped)
1 pound chuck eye roast (trimmed and cut into 2-inch pieces*)
kosher salt
fresh black pepper (to taste)
8 ounces sliced mushrooms
1 35-ounce can Tuttorosso crushed tomatoes
1/4 cup water
Pecorino Romano or parmesan cheese rind (optional)
1 teaspoon beef boullion (Better than Boullion)
2 sprigs fresh thyme
2 dried bay leaves
For serving:
8 tablespoons grated Pecorino Romano (for serving)
8 tablespoons part-skim ricotta cheese (for serving)
chopped parsley (for garnish)

Steps:

  • Roast the spaghetti squash, see directions here.
  • Instant Pot:
  • Stove Top:

Nutrition Facts : ServingSize 1 scant cup, Calories 310 kcal, CarbohydrateContent 36.5 g, ProteinContent 16.5 g, FatContent 11.5 g, SaturatedFatContent 5 g, CholesterolContent 44.5 mg, SodiumContent 551.5 mg, FiberContent 6 g, SugarContent 15 g

EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE



Easiest Crockpot Apple Butter Recipe - Skinnytaste image

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Provided by Gina

Categories     Sauce

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 420 minutes

Yield 32

Number Of Ingredients 6

6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
1/3 cup raw sugar
1/2 cup light brown sugar (not packed)
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg

Steps:

  • Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  • Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
  • Uncover and puree with an immersion blender.
  • Cook on high uncovered 2 hours, stirring occasionally, until thickened.
  • Spoon into jars or containers, cover and refrigerate.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g

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