DUTCH OVEN ITALIAN RECIPES RECIPES

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28 DUTCH OVEN RECIPES – THE KITCHEN COMMUNITY



28 Dutch Oven Recipes – The Kitchen Community image

If you're new to Dutch oven cooking or just want to try out some fresh Dutch oven meals, you've come to the right place! Figuring out what to cook in a Dutch oven is the number one problem folks have after unboxing their new pot. Thankfully, there are tons of amazing, easy Dutch oven recipes

Provided by Cassie Marshall

DUTCH OVEN ITALIAN PORK DINNER | BETTER HOMES & GARDENS



Dutch Oven Italian Pork Dinner | Better Homes & Gardens image

You can cook an entire Italian-style dinner in just your Dutch oven with this easy recipe! Cook boneless pork roast alongside potatoes, carrots, and fennel for a satisfying, hearty dinner.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 3 hours 0 minutes

Prep Time 25 minutes

Number Of Ingredients 11

2 tablespoons fennel seeds, crushed
2 tablespoons dried parsley, crushed
4 teaspoons dried Italian seasoning, crushed
1?½ teaspoons garlic salt
1 teaspoon black pepper
1 3 pound boneless pork shoulder roast
2 teaspoons olive oil
¾ cup water
2 pounds small potatoes, peeled
6 carrots, quartered
2 fennel bulbs, trimmed and cut into wedges

Steps:

  • Preheat oven to 325°F. In a small bowl combine first five ingredients (through pepper). Untie meat and trim off fat. Sprinkle with parsley mixture; rub in with your fingers. Retie meat.
  • In a 6-qt. Dutch oven heat oil over medium heat. Add meat; cook until browned on all sides. Drain off fat. Pour the water over meat; transfer to oven. Roast, uncovered, 1-1/2 hours. Arrange vegetables around meat. Roast, covered, 50 to 60 minutes more or until meat and vegetables are tender, adding additional water if needed. Transfer meat to a platter. Cover with foil; let stand 15 minutes before slicing.
  • Using a slotted spoon, transfer vegetables to a serving bowl; cover and keep warm. Skim fat from pan juices; if desired, strain juices. Serve meat and vegetables with pan juices.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 28 g, CholesterolContent 102 mg, FatContent 11 g, ProteinContent 35 g, SaturatedFatContent 4 g, SodiumContent 374 mg, SugarContent 6 g

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